Yia Yia’s Baklava – Colmar, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (215) 608-0300 to check today's hours. Know the hours? Send them to us.

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252 Bethlehem pike, A108, Colmar, PA 18915

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Address252 Bethlehem pike, A108, Colmar, PA 18915

Phone(215) 608-0300

StyleFrench bakery

CountyMontgomery County

Time zoneEastern Time

About Yia Yia’s Baklava

You will find Yia Yia’s Baklava at 252 Bethlehem pike, A108 in Colmar, right in the middle of Colmar. Its listing also places it among middle eastern & mediterranean bakeries and cake shops.

It is one of 2 bakeries and sweet shops we list in Colmar. If you want to compare, Yum Yum Bake Shops sits 0.3 mi from here.

We have not been able to confirm a full weekly schedule for Yia Yia’s Baklava yet, so calling ahead at (215) 608-0300 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Middle Eastern bakery, Cake shop, and French bakery
Bakeries in Colmar	2
Nearest bakery	0.3 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.